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La Pelle (French translation means The Shovel) was founded in 2016 by Maayan Koschitzky, Miguel Luna and Pete Richmond with a mission to create terroir-driven wines that are the ultimate expression of the sites from which the fruit is sourced. From the shovel’s first plunge into the vineyard soil, to its last scrape of the fermentation tank, La Pelle wines are equally crafted in the vineyard and in the cellar and are a true collaboration between farmer and winemaker resulting in wines that exude freshness, bright acidity, complexity, and depth.