The Santa Clelia Winery is located in Regione Rossana di Mazzè, on the border of the towns of Mazzè and Caluso, in the northern province of Turin - Piedmont, in the heart of the Canavese hills planted with vines and throughout the entire production of Erbaluce, our winery, ranks among the most significant. Santa Clelia has mainly planted ERBALUCE grapevine on over 12 hectares.

From the grapes in purity, we produce the famous D.O.C.G. Erbaluce di Caluso in three versions: classic dry white "YPA"; a fruit of our research, the unfiltered dry white "ESSENTHIA"; the Classic Method sparkling wine RIGORE (36 and 48 months aging on the lees) and what we call the Gold of Canavese, the precious Caluso Passito "DUS", the selected grapes naturally dry for 6 months in our “passitaia”, are softly pressed and then aged at least 5 years in fine oak barrels.

Winemaker: Sergio Dezzutto